Meat Puff Pie Recipe

Description

Taking out the tray, slicing a piece on a plate, and biting that amazing, cheese stretching piece of the meaty pie, is an indescribable experience.

A truly delicious meal, that is my personal favorite.

Ingredients

• Puff pastry dough pieces (2 square-sized pieces)
• Sliced Tomatoes
• Ground Meat (salted)
• Grated Cheese
• Mayonnaise

Instructions

1. Roll one of the pastry pieces in a shape that would fit on your baking tray
2. Place the pastry on the tray, so that it fits nicely
3. Evenly spread out the ground meat all over the pastry
4. Spray with mayonnaise
5. Put sliced tomato rings
6. Sprinkle with grated cheese
7. Close it off with the same sized pastry, so that it can be connected with the layer below
8. Put in the oven for about half an hour at 200C (monitor it)
9. Cook until done

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